We are committed to producing our food not just sustainably, but regeneratively. This means restoring critical ecosystems, conserving resources, and nurturing our communities. We’ve established shared priorities and aggressive goals across our portfolio, with the intent to replenish the natural resources we rely on for delicious, healthy food.
We make strides each year to create positive environmental, economic, and societal impacts through our regenerative model.
Regenerating our Soil
Supporting pollinators with habitat and responsible chemical use
Reducing the use of plastics
Our model is based on a cycle of goal-setting and continuous measurement to drive our initiatives forward.
As we scale regenerative agriculture, our north star goal is to create a “net positive” food production infrastructure that is zero waste, zero carbon, zero toxic, and zero use of plastics.
Our 2030 goals:
